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Sumac & Saffron Hospitality Operations & Growth Manager

Posted 1 day ago by The Galleria Hatfield

Summary: The role of Hospitality Operations & Growth Manager involves stabilizing, structuring, and growing a live restaurant business through hands-on management. The position requires a deep understanding of hospitality operations, including people management, systems, and customer engagement. The manager will work closely with the founder to professionalize and scale the business, ensuring operational excellence and service consistency. This is an on-site role that demands strong leadership and organizational skills in a fast-paced environment.

Key Responsibilities:

  • Overseeing daily operations, standards, and service consistency
  • Managing and supporting FOH, kitchen leads, and support staff
  • Bringing structure to rotas, staff accountability, service flow, and communication
  • Helping set clear weekly and monthly goals across operations and sales
  • Ensuring operational discipline around bookings, customer experience, repeat visits, and local promotions
  • Working alongside content and social media support to ensure execution
  • Using basic performance data to guide decisions
  • Liaising with and managing marketing or social media agencies, designers, and external suppliers
  • Supporting compliance, hygiene, food safety, and operational standards
  • Acting as the main operational point of contact when the owner steps back

Key Skills:

  • Proven experience in hospitality operations, restaurant management, or food-led venues
  • Comfortable being on-site in a fast-moving environment
  • Strong leadership and organisational skills
  • Commercial mindset — understands margins, staffing costs, and footfall
  • Confident working independently and making decisions
  • Able to bring order to chaos and remain calm under pressure
  • Experience with marketing, analytics, digital tools, or systems is useful

Salary (Rate): £53,352.65 yearly

City: Atherstone On Stour

Country: United Kingdom

Working Arrangements: on-site

IR35 Status: undetermined

Seniority Level: undetermined

Industry: Other

Detailed Description From Employer:

We are looking for an experienced Hospitality Operations & Growth Manager to help stabilise, structure, and grow a live restaurant business . This is a hands-on, on-site role for someone who understands how hospitality actually works — people, systems, standards, customers, and commercial reality. You will be stepping into a role that currently sits with the founder and helping professionalise, organise, and scale the business. This is not a remote role and not a junior marketing position .

What The Role Involves

You will take ownership of the day-to-day running and structure of the business , working closely with the owner.

Key Responsibilities Include

  • Overseeing daily operations, standards, and service consistency
  • Managing and supporting FOH, kitchen leads, and support staff
  • Bringing structure to: rotas staff accountability service flow communication
  • Helping set clear weekly and monthly goals across operations and sales
  • Ensuring operational discipline around: bookings customer experience repeat visits local promotions
  • Working alongside content and social media support to ensure execution, not just ideas
  • Using basic performance data (sales, bookings, footfall, promotions) to guide decisions
  • Liaising with and managing: marketing or social media agencies designers / printers external suppliers and partners
  • Supporting compliance, hygiene, food safety, and operational standards
  • Acting as the main operational point of contact when the owner steps back

You do not need to design posts or edit videos — but you must understand how marketing, promotions, and local engagement work in hospitality and be able to manage people or agencies delivering them.

What We’re Looking For

  • Proven experience in hospitality operations, restaurant management, or food-led venues
  • Comfortable being on-site in a fast-moving environment
  • Strong leadership and organisational skills
  • Commercial mindset — understands margins, staffing costs, footfall, and reality
  • Confident working independently and making decisions
  • Able to bring order to chaos, not add to it
  • Calm under pressure and respected by teams
  • Experience with marketing, analytics, digital tools, or systems is useful — but practical judgement and leadership matter more than certificates .

Important Notes (Please Read)

  • This role requires regular on-site presence in Hatfield
  • We are building systems and structure, not hiring a “title”
  • This role suits someone who wants responsibility, not just tasks
  • Salary and working pattern discussed based on experience and availability
  • Ideal for someone who wants to help take a business to the next level, not just maintain it

Job Details

Job Types: Full-time, Part-time, Temporary Contract Length: 12 months Work Location: In person Job Types: Full-time, Part-time, Temporary Contract length: 12 months Pay: £30,000.00-£53,352.65 per year Expected hours: 16 – 40 per week Benefits Company pension Discounted or free food Employee discount Flexitime On-site parking Referral programme Store discount Work Location: In person

Rate:
£53,353/year
Location:
Atherstone On Stour
IR35 Status:
Undetermined
Remote Status:
Onsite
Industry:
Other
Seniority Level:
Not Specified

Take-Home Pay

£3,125 per month

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